| 1 Tbsp. fennel seeds |
3/4 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.09 |
| 1/2 tsp grnd cloves |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 2 Tbsp. kosher salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/4 c. seasoned rice wine vinegar plus |
1 tablespoon |
n/a
|
|
| 2 Tbsp. seasoned rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 Tbsp. hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 1 x garlic clove finely chopped Salt to taste Freshly-grnd black pepper to taste |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bn fresh watercress cleaned, and tough stems removed |
1/4 bunch |
n/a
|
|
| 1 bn fresh arugula cleaned |
1/4 bunch |
$2.92 per ounce
|
$0.05 |
| 1 c. fresh bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1 x roasted red bell pepper cut thin strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 Tbsp. sesame seeds toasted |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1 Tbsp. dry yeast |
3/4 teaspoon |
$8.79 per 4 ounces
|
$0.23 |
| 4 c. all-purpose flour - (to 4 1/2) (or possibly half bread flour and half all-purpose flour) |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
| 3 Tbsp. sesame oil |
2 1/4 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.26 |
| 1 tsp sea salt - (to 2) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. black sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$2.02 |
| Total Recipe |
$8.09 |
Suggestions?