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Grilled Argentinian Beef, Chimichurri Sauce, Fried Potatoes - Recipe Cost

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2 lb Argentinean beef flank or possibly skirt steak Sea salt to taste Finely-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
3 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1/2 c. minced onions	2 tablespoons	$0.79 per pound	$0.03
2 Tbsp. minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 c. finely-minced fresh parsley leaves Crushed red pepper to taste Salt to taste	2 tablespoons	$1.09 per cup	$0.14
2 lb white potatoes, peeled, and cut into 1/4" by 4" fries, blanched	1/2 lb	$0.76 per pound	$0.38
4 c. assorted baby greens cleaned, patted dry Drizzle of extra-virgin extra virgin olive oil Drizzle of balsamic vinegar	1 cup	n/a
Total per Serving			$1.26
Total Recipe			$5.02