| 6 x Pork center loin chops, 1 inch thick |
1 pork center loin chops |
$4.49 per pound
|
$0.87 |
| 2 lb Red new potatoes, scrubbed |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 6 ounce Apple juice, frzn concentrate, thawed |
1 oz |
$1.99 per 1/2 gallons
|
$0.03 |
| 1/3 c. Apple jelly |
2 2/3 teaspoons |
$4.39 per 23 ounces
|
$0.13 |
| 1/4 c. Oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp. Cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 2 tsp Dry rosemary |
1/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1 tsp Dry sage, crumbled |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.64 |
| Total Recipe |
$9.86 |
Suggestions?