Рецепт Grilled Anchovies With Christmas Limas, Mint And Chili Oil
Ингредиенты
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Инструкции
- Drain soaked beans, place in 4-qt saucepan with 8 c. water and bring to a boil. Lower heat to high-simmer and cook till tender, yet slightly hard to the bite. Drain and cold. Place cold beans in a mixing bowl and add in onion, mint and extra virgin extra virgin olive oil. Season with salt and pepper, toss to coat and set aside.
- Place remaining half c. of oil into a blender and add in chilis, pepper flakes and capers and blend till smooth. Remove to bottle with lid and set aside.
- Preheat grill.
- Clean and gut anchovies and place on hottest part of grill, and cook through, about 1 minute per side. Meanwhile, add in vinegar to bean mix and toss to mix. Add in Frisee and stir to coat. Place on platter. Remove fish from grill, arrange around salad and serve.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is "Grilled Anchovies (Or possibly Sardines) With Christmas Limas, Mint And Chili Oil".