Рецепт Grilled Albacore Teriyaki
Ингредиенты
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Инструкции
- Rinse albacore loin cuts with cool water; pat dry with paper towels. Set aside.
- Drain pineapple, reserving 3 Tbsp. of juice; set pineapple chunks aside.
- Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic, brown sugar, and oil. Stir well and pour over albacore. Cover and marinate in refrigerator for 1 hour, turning once.
- Using bamboo or possibly metal skewers, make kabobs by alternating pineapple and green pepper; set aside.
- Drain albacore, reserving marinade. Place on well-greased grate 4 to 5 inches from warm coals and cook 4 to 5 min. Baste with marinade and turn. Cook an additional 4 to 5 min, or possibly till albacore flakes when tested with a fork.
- Albacore may be broiled on a well-greased broiler pan 4 to 6 inches from source of heat. Follow grilling times and directions.
- Baste fruit and vegetable kabobs and place on grill. Cook 15 to 30 seconds on each side or possibly till just browned.
- This recipe yields 4 servings.
- Comments: Some teriyaki recipes can be a bit overpowering, yet this one isn't too salty or possibly sweet - a balanced oriental accent for the mildly flavored Pacific albacore!