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Grilled Alaska Salmon With Peach Olive Tapenade - Recipe Cost

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1/4 c. finely minced pimiento-stuffed green olives

1 x canned anchovy fillet, mashed into a paste (or1/2 tsp. anchovy paste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg peach, peeled and cut in 1/2 inch pcs (or possibly about 1 1/2 c. frzn peaches, thawed)	1/2 peach	$1.99 per pound	$0.38
2 tsp fresh lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1/2 c. finely minced black olives	1/4 cup	n/a
2 tsp capers	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
1 x 1- to 1 1/2-lb. salmon fillet, thawed if frzn	10 oz	$6.99 per pound	$4.37
2 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 tsp fresh grnd pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$5.19
Total Recipe			$10.38