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Рецепт Grill Up A Low Fat Feast! (Prevention July Tip)
by Global Cookbook

Grill Up A Low Fat Feast! (Prevention July Tip)
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Ингредиенты

  • 3 Tbsp. balsamic vinegar
  • 2 tsp extra virgin olive oil
  • 1 Tbsp. chopped garlic thickly sliced vegetables: onions zucchini bell peppers portobello mushrooms

Инструкции

  1. It's the time of year for one of the leanest cookout dishes we know: grilled veggies. Grill a big batch, and chill the leftovers for up to 3 days. Microwave them as needed.
  2. Try This:Preheat the grill. In a shallow pan, combine 3 Tbsp. balsamic vinegar, 2 tsp. extra virgin olive oil, and 1 Tbsp. chopped garlic. Add in thickly sliced vegetables - onions, zucchini, bell peppers, and portobello mushrooms. Toss to coat. Place veggies on grill. Cook 5 min per side till tender.