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Grill Up A Low Fat Feast! (Prevention July Tip) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.29
2 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. chopped garlic thickly sliced vegetables: onions zucchini bell peppers portobello mushrooms 1 1/2 teaspoons
$4.00 per pound
$0.04
Total per Serving $0.39
Total Recipe $0.78
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