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Рецепт Grill Sirloin Steaks With Blue Cheese Walnut Butter
by Global Cookbook

Grill Sirloin Steaks With Blue Cheese Walnut Butter
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Ингредиенты

  • 6 ounce blue cheese (about 1 1/3 c.) crumbled
  • 4 Tbsp. butter toom temperature
  • 2 Tbsp. minced fresh Italian parsley
  • 3/4 tsp plus 1tbsp. dry rosemary finely crumbled
  • 1/4 c. minced toasted walnuts (about 1 ounce.)
  • 6 lrg garlic cloves peeled
  • 1 1/2 tsp salt
  • 1 1/2 tsp grnd black pepper
  • 2 x top sirloin steaks (1 1/2-1 3/4 lbs. ea.) 1" thick

Инструкции

  1. Combine cheese, butter, parsley and 3/4 tsp. rosemary in medium bowl. Stir to belnd well. Fold in waltnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and chill. Bring butter to romm temperature before using.) Comebine 1 Tbsp. rosemary, garlic, salt, and pepper in processor. Blend till mixutre resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 tsp. of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature. Prepare barbecue (medium-high heat). Grill steack to desired doneness, about 5 min per side for medium-rare. Transfer steaks to platter and let stand 5 min. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
  2. Serves 6.