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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 med red and/or possibly yellow bell peppers (about 1 1/2 pounds)
2 Tbsp. extra-virgin extra virgin olive oil Salt and grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
6 lrg green olives, pitted and minced (about 1/4 c.) 1 1/2 olives
n/a
 
1 Tbsp. liquid removed capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 Tbsp. chopped fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.22
Total Recipe $0.90
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