Рецепт Gremolata

I made some Gremolata last week and had forgotten how much I like it on a piece of fish, and then I realized, whoa, I've never shared how to make Three That make the difference between good and OK, maybe I'm exaggerating a little, but Usually I'm a bit of a purist when it comes to cooking fish, a little butter, a little lemon and that's Sometimes you want a little more, like  Recipe:  1 large bunch parsley, about 1 cup, stems removed.  Flat leaf or Zest from one 1 garlic clove, minced on Chop the parsley with a good chef's knife or Mezzaluna*, until it's finely minced.   You can use a food processor for this, but it tends to mush up the parsley. Zest a whole lemon,…