| 3 gal. green tomatoes, quartered |
1/4 gallon |
$1.99 per pound
|
$2.61 |
| 1 gal. onions, minced |
0.08 gallon |
$0.79 per pound
|
$0.37 |
| 1 quart. jalapeno peppers (put in blender, juice & all) |
0.08 quart |
$1.99 per pound
|
$0.13 |
| 6 pt. vinegar (white) |
1/2 pint |
n/a
|
|
| 6 c. sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1/2 c. canning salt |
2 teaspoons |
$2.91 per 16 ounces
|
$0.08 |
| Total per Serving |
$3.51 |
| Total Recipe |
$42.16 |
Suggestions?