| 6 quart. green tomatoes, quartered |
1 1/2 quart |
$1.99 per pound
|
$3.92 |
| 1 c. red bell peppers, sliced |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 3/4 c. pickling salt |
3 tablespoons |
$2.91 per 16 ounces
|
$0.35 |
| 2 quart. onions, minced |
1/2 quart |
$0.79 per pound
|
$0.56 |
| 1 c. jalapeno peppers, minced |
1/4 cup |
$1.99 per pound
|
$0.10 |
| Total per Serving |
$5.20 |
| Total Recipe |
$20.80 |
Suggestions?