| 2 gals. sliced green tomatoes |
1/6 gallon |
$1.99 per pound
|
$1.74 |
| 4 lg. onion, sliced |
1/3 onion |
$0.79 per pound
|
$0.09 |
| 2 lbs. brown sugar |
2 2/3 oz |
$2.79 per 2 pounds
|
$0.23 |
| 2 c. white sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 pt. vinegar |
0.08 pint |
n/a
|
|
| 2 level teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| Total per Serving |
$2.19 |
| Total Recipe |
$26.29 |
Suggestions?