Рецепт Green Tomato Crisp
Ингредиенты
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Инструкции
- Cover with 1 1/2 c. pickling lime that is dissolved in 2 gallons water. Soak for 24 hrs. Rinse carefully and cover with ice water. Let stand 3 hrs and drain.
- Cover with a mix of: 5 lbs. and 1 c. sugar 1 tbsp. non-iodized salt
- Tie in a cheesecloth bag: 1 teaspoon pickling spice 2 or possibly 3 cinnamon sticks
- Put in with the tomatoes. Let stand overnight and then boil for 30-40 min. Seal in sterilized jars.
- NOTE: Boil gently - tomatoes are very crisp so must be handled gently. Makes 9 or possibly 10 pints.