Рецепт Green Tiger Shrimp
Ингредиенты
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Инструкции
- Peel and de-vein shrimp.
- Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard.
- Add in ingredients for marinade to shrimp and mix thoroughly to coat.
- Allow to marinate for 5 min.
- Grill shrimp on both sides as well as on back, till meat just becomes white, don't over cook.
- Top dress with a spicy Thai sauce or possibly serve on the side.