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Green Thai Curry with Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For marinade:

1/2 tsp. ground lemongrass

[b]For curry paste[/b]:

Veggie selection:

1 yellow pepper (thinly sliced)

1 orange pepper (thinly sliced)

Oil for cooking in wok

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 oz. of beef (thinly sliced)	2 1/2 oz	$3.99 per pound	$0.62
2 cloves of garlic (thinly sliced)	1/4 garlic cloves	$4.00 per pound	$0.01
1 tbsp. rice wine vinegar	3/8 teaspoon	n/a
3 tbsp. soy sauce	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
2 tbsp. green curry powder	3/4 teaspoon	$3.49 per 6 ounces	$0.03
2 tbsp. fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 tbsp. lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 can coconut milk	1/8 can	$2.99 per 13 1/2 ounces	$0.41
1 large onions (sliced)	1/8 onions	$0.79 per pound	$0.03
2 large carrots (thinly sliced diagonal)	1/4 carrots	$1.49 per pound	$0.06
1 red pepper (thinly sliced)	1/8 pepper	$3.29 per pound	$0.11
4 oz. snap peas (thinly sliced diagonal)	1/2 oz	$4.99 per pound	$0.16
4 oz baby bok choy (trimmed)	1/2 oz	$1.49 per pound	$0.05
7oz. oyster mushrooms (chopped)	7/8 oz	$25.00 per 16 ounces	$1.37
Total per Serving			$3.03
Total Recipe			$24.22