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Рецепт Green Tea Ice Cream With Raspberry Sauce
by Global Cookbook

Green Tea Ice Cream With Raspberry Sauce
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Ингредиенты

  • 1 quart lowfat milk
  • 1/2 ounce powdered Japanese green tea (If powdered tea is unavailable, blend green tea in a coffee or possibly spice grinder until powdered)
  • 15 x egg yolks
  • 1 lb sugar
  • 1 c. heavy cream
  • 1 c. half & half
  • 1 1/2 pt raspberries
  • 1 c. sugar
  • 1 c. water

Инструкции

  1. Bring lowfat milk to boil. Remove from heat, add in green tea. Mix well.
  2. In a separate bowl, beat egg yolks and sugar together until they form a ribbon.
  3. Combine egg mix and lowfat milk, then strain into a saucepan.
  4. Cook over medium-high heat until just before the mix reaches a boil.
  5. Remove from heat and cold completely over ice water.
  6. Beat heavy cream and half & half over ice water until frothy.
  7. Pour into egg mix and mix well.
  8. Process in an ice cream maker according to manufacturer's instructions.
  9. Store in freezer for 2 to 3 hrs to ripen before serving.
  10. Serve with raspberry sauce, if you like, or possibly garnish with kiwi fruit.
  11. Raspberry Sauce:Place all in a saucepan, boil for 15 min, stirring occasionally. Puree in a food processor, strain and cold in refrigerator before using.