Это предварительный просмотр рецепта "Green Tartar Sauce".

Рецепт Green Tartar Sauce
by Global Cookbook

Green Tartar Sauce
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Ингредиенты

  • 1/2 c. Minced cornichons
  • 1/3 x Minced capers
  • 3 med Shallots, peeled and roughly minced
  • 1 1/3 c. Mayonnaise
  • 1 tsp Dijon-style mustard
  • 3 Tbsp. Minced dill
  • 4 Tbsp. Minced chives
  • 4 Tbsp. Minced parsley
  • 2 tsp Lemon juice
  • 1 tsp Freshly grnd black pepper
  • 1/2 c. Extra virgin olive oil

Инструкции

  1. Using a food processor fitted with the sharp blade, add in cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add in the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add in the oil in a stream. Remove the tartar sauce to an air-tight container and chill for twenty four hrs before using to allow flavors to develop.
  2. Makes about 3 c.
  3. Serving Ideas : Oceana's Salmon Burgers