| 4 lg. potatoes, peeled and cut into 1 inch chunks |
2/3 potatoes |
$0.50 per pound
|
$0.27 |
| 4 green onions, sliced |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 2 c. coarsely sliced squash |
1/3 cup |
$1.49 per pound
|
$0.12 |
| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 c. vegetable stock or possibly chicken broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 1 teaspoon dill weed |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.36 |
Suggestions?