Green Sauce ( Salsa Verde ) - Recipe Cost Information
by Global Cookbook

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg bunch flat leaf parsley	1 bunch	$1.09 per cup	$1.09
1 bn fresh basil	1 bunch	$2.59 per cup	$2.59
3 clv garlic peeled	3 garlic garlic	$4.00 per pound	$0.08
100 gm salted capers prepared (qv)	100 g	$5.49 per 4 fluid ounces	$7.98
100 gm salted anchovies prepared(qv)	100 g	$3.19 per 2 ounces	$5.63
2 Tbsp. red wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
5 Tbsp. extra virgin extra virgin olive oil	5 tbsp	$5.99 per 16 fluid ounces	$0.94
Total Recipe			$18.58