| 1/4 c. walnut oil |
1.2 teaspoons |
$11.99 per 16 7/8 fluid ounces
|
$0.14 |
| 2 tbsp. vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 pound brie cheese |
1 5/8 oz |
$10.99 per pound
|
$1.10 |
| 1/4 c. sherry vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. lettuce |
3 tablespoons |
$1.49 per pound
|
$0.02 |
| 1 1/4 c. toasted minced walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 2 apples, cut into 1/2 inch cubes |
0.2 apples |
$1.46 per pound
|
$0.12 |
| Total per Serving |
$1.96 |
| Total Recipe |
$19.55 |
Suggestions?