Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
A handful each of seasonal salad leaves (e.g., sorrel, frisee, red-leaf lettuce)
2 Tbsp. Vinaigrette (see recipe)
3 slc fresh sheep's-lowfat milk cheese rolled in minced parsley (or possibly goat's lowfat milk cheese)
1 x nasturtium flower