| 1/2 lb Chicken livers |
2 oz |
$7.98 per pound
|
$1.00 |
| 1/3 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 pch White pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. Green leaf lettuce -- torn |
3/4 cup |
$1.50 per pound
|
$0.09 |
| 3 c. Chicory greens |
3/4 cup |
n/a
|
|
| 1 x Large eggs, hard-boiled -- Minced |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. Walnuts -- minced Walnut Oil Dressing |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp White pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Walnut oil |
1 1/2 teaspoons |
$11.99 per 16 7/8 fluid ounces
|
$0.18 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.92 |
Suggestions?