| 6 green peppers |
1 1/2 peppers |
$2.19 per pound
|
$0.86 |
| 1 1/2 teaspoon salt, divided |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 c. diced cooked potatoes |
3/4 cup |
$0.50 per pound
|
$0.12 |
| 1 c. shredded cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1/2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$1.37 |
| Total Recipe |
$5.49 |
Suggestions?