| 1 pound beef round or possibly chuck, fat trimmed |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon grated fresh ginger or possibly 1/2 teaspoon grnd |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 c. salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 1 c. green onion, thinly sliced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 c. red or possibly green peppers, cut into 1" squares |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 2 stalks celery, thinly sliced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 2 tomatoes, cut into wedges |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.78 |
Suggestions?