| 1 1/2 pound round steak, cut in 1/3 inch strips |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. cooking wine |
1 tablespoon |
$5.19 per 16 fluid ounces
|
$0.22 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 2 teaspoon garlic pwdr |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. corn starch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 c. green peppers, sliced |
1/3 cup |
$2.19 per pound
|
$0.24 |
| 1 c. sliced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 lg. tomatoes, quartered |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| Total per Serving |
$2.52 |
| Total Recipe |
$15.11 |
Suggestions?