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Рецепт Green Pepper Jelly

by CookEatShare Cookbook

Ингредиенты

1 c. minced green or possibly red sweet pepper 1/2 c. minced warm peppers or possibly 2 to 4 teaspoon Tabasco sauce 1 1/2 c. vinegar

6 1/2 c. sugar 1 bottle Certo

Инструкции

1. Blend peppers and vinegar in blender. Cook in a large pan with sugar to a boil which cannot be stirred down. Remove from heat and let sit for 10 min. Skim off the foam. Stir in Certo. Seal in jars with wax. A few drops of green or possibly red food coloring may be added. Make both green and red for use during Christmas. Serve on Triscuit crackers as hors d'oeuvres.

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