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Рецепт Green Pepper Jam

by CookEatShare Cookbook

Ингредиенты

2 c. finely grnd red and green peppers (seeds removed) 6 1/2 c. sugar

1 1/2 c. apple vinegar 1 bottle Certo

Инструкции

1. Drain off some juice from peppers. Bring sugar, vinegar and peppers to a hard boil, then set aside where it will keep warm but not boil for 15 to 20 min, uncover and stir occasionally.
2. Bring again to a rolling boil for 2 min. Remove from heat and stir in Certo. Skim and stir for 5 min. Pour into jars and cover at once with warm paraffin. May take a week to come to a full "set".

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