| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. reg. long grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 3 chicken bouillon cubes |
1/3 chicken bouillon |
n/a
|
|
| 2 c. boiling water |
3 tablespoons |
n/a
|
|
| 3 green peppers, seeded, sliced |
1/3 peppers |
$2.19 per pound
|
$0.17 |
| 1 1/2 lbs. grnd beef chuck |
2 3/8 oz |
$8.49 per pound
|
$1.27 |
| 1 med. sized onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 stalks celery, thinly sliced |
0.2 stalk |
$1.99 per pound
|
$0.04 |
| 1 clove garlic, chopped or possibly mashed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon each oregano and salt |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$1.71 |
| Total Recipe |
$17.12 |
Suggestions?