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10-12 oz. package frozen green peas, thawed
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3-4 slices cooked bacon, crumbled
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1/2 cup mayo or sour cream
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4 oz. shredded cheese or mini cheese cubes
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2 hardboiled eggs, chopped
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2 chopped scallions or 1 T minced red onion
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salt and pepper to taste
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1/2 T fresh parsley, chopped
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optional: 1 tsp. fresh basil chiffonade
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