| 1 c. flour * |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 Tbsp. oil, olive |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lrg egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 bn basil, washed, stemmed |
1/4 bunch |
$2.59 per cup
|
$0.65 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. oil, olive |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 tsp pepper, white |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. basil, fresh, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 3 med tomatoes, ripe, minced |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 3 Tbsp. puree, shallot *** |
2 1/4 teaspoons |
n/a
|
|
| 4 Tbsp. puree, tomato |
1 tablespoon |
n/a
|
|
| 1 tsp puree, garlic *** |
1/4 teaspoon |
n/a
|
|
| 1 tsp thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 c. stock, chicken *** |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/2 tsp oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 c. stock, veal *** |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 tsp peppercorns, crushed salt, (to taste) |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 c. wine, white pepper, (to taste) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| Total per Serving |
$2.88 |
| Total Recipe |
$11.52 |
Suggestions?