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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. mirepoix **
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour * 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. oil, olive 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lrg egg 1/4 egg
$2.53 per 12 items
$0.05
1 bn basil, washed, stemmed 1/4 bunch
$2.59 per cup
$0.65
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. oil, olive 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 tsp pepper, white 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. basil, fresh, minced 1 1/2 teaspoons
$2.59 per cup
$0.08
3 med tomatoes, ripe, minced 3/4 tomatoes
$1.99 per pound
$0.40
3 Tbsp. puree, shallot *** 2 1/4 teaspoons
n/a
 
4 Tbsp. puree, tomato 1 tablespoon
n/a
 
1 tsp puree, garlic *** 1/4 teaspoon
n/a
 
1 tsp thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 c. stock, chicken *** 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1/2 tsp oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 c. stock, veal *** 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 tsp peppercorns, crushed salt, (to taste) 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 c. wine, white pepper, (to taste) 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $2.88
Total Recipe $11.52
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