Рецепт Green Onion Latkes
Ингредиенты
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Инструкции
- Including tender green leaves, thinly sliced or possibly coarsely minced
- Bits of pungent green onion offset the richness of the potato.
- Rinse potatoes in cool water, then squeeze out excess liquid.
- Place potatoes in a mixing bowl with green onions, Large eggs, matzo meal, salt and pepper. Mix well.
- Heat about 1/8 to 1/4 inch oil in heavy frying pan, then drop spoonfuls of the batter into the warm oil. Fry several pancakes at a time, cooking till golden brown on the first side, then turning and cooking the other side. Serve immediately, accompanied by lowfat sour cream.
- Variation: Instead of green onions, add in 1/2 to 2/3 c. minced chives.