| 5 tbsp. sherry vinegar |
2 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.12 |
| 1/4 c. yellow mustard seeds |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 1 teaspoon dry red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 1/2 lbs. green olives, liquid removed (preferably imported) |
1/4 lb |
n/a
|
|
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$0.37 |
| Total Recipe |
$2.22 |
Suggestions?