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Рецепт Green Olive Pesto For Pasta

by CookEatShare Cookbook

Ингредиенты

1 c. firmly packed, liquid removed pimento-stuffed green olives 1/3 c. pine nuts 1 clove garlic 1/4 teaspoon salt

1 c. chopped parsley 1/4 c. extra virgin extra virgin olive oil 2 tbsp. grated Parmesan cheese

Инструкции

1. Mince the garlic and mash it with the salt to create a paste. Put this into a food processor, along with the pine nuts, olives, and parsley. With the motor running, add in the oil in a steam; then add in the cheese and blend mix well. Serve the pesto over 1 lb. cooked pasta (reserve 3/4 c. cooking water to thin the pesto). Or possibly serve the pesto as a spread with crackers. Makes 1 1/2 c..

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