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Рецепт Green Meadows Six Week Bran Muffins
by Global Cookbook

Green Meadows Six Week Bran Muffins
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  Порций: 6

Ингредиенты

  • 5 c. All purp- flour
  • 3 c. Sugar
  • 5 tsp Baking soda
  • 4 x Large eggs
  • 2 tsp Salt
  • 1 c. Veg. oil
  • 2 tsp Grnd allspice
  • 1 quart Buttermilk
  • 1 x 15 ounce Box bran flakes w/raisins
  • 2 tsp Vanilla

Инструкции

  1. Using the largest bowl you have, combine the first four ingredients.
  2. Add in the bran flakes and sugar, and mix. In a mixer bowl, beat the Large eggs. Add in the oil, buttermilk, and vanilla to the Large eggs and blend.
  3. Pour the egg mix over the flour mix and stir well. Transfer the batter to a large plastic container which has a tight-fitting cover, and store in the refrigerator till ready to use. This batter will keep for 6 weeks. (Date the container the day you make the muffins)
  4. When ready to bake, don't stir batter when dipping out to fill the muffin pan. To bake, preheat the oven to 375 F. Using about 1/2 c. batter for each, drop the batter into paper-lined muffin tins. Bake the muffins for 20 minutes, or possibly till the top springs back when touched with your finger.