Рецепт Green Mango Salad
I have made this salad to go with my lemongrass-roasted chicken. This Thai-Style green mango salad is tangy, spicy, sweet and sour! Brilliant with grilled chicken or any grilled meat and seafood. You should try it out someday. So, meantime enjoy the salad and I shall post the roasted chicken recipe tomorrow.
*This is an updated post with new video tutorial.
Green Mango Salad
Ingredients
- 1 (about 600 g) Green Mango, grated
- 1 Box (about 250 grams) Cherry Tomatoes,halved or quartered
- 2 Shallots, peeled & sliced
- 1 Clove Garlic, peeled & finely chopped
- 5 Thai Bird's Eye Chilies, sliced
- 3 Tbsp Chopped Coriander
- 4 Tbsp Chopped Mint Leaves
- 2 Scallions, cut into 1/2-inch segments
- 3 Tbsp Chopped Thai Basil
- 2 Tbsp Roasted Peanuts
- Dressing
- 2 Tbsp Fish Sauce
- 2 Tbsp Lime Juice
- 1 1/2 Tbsp Cane Sugar
Method
Combine the all the ingredients for the dressing in a mixing bowl and mix well.
Then add the remainder ingredients and toss until well combine. Refrigerate for about 30 minutes and serve chilled.