Рецепт Green Mango Nellikai Thokku

by Praveen Kumar

Green Mango Nellikai Thokku Recipe

Summer is fast approaching and the markets are getting filled with green mangoes and nellikais (amla/gooseberry). And this is also the season for the thokku – a popular South Indian pickle (relish) made in almost all households during the hot summer time and enjoyed with curd rice.

Ingredients:

• Green Mango – 1, medium
• Nellikai (Amla/Gooseberry) – 100 gms
• Red Chilli Powder – 100 gms
• Salt – 3/4 tsp
• Asafoetida Powder – 1/4 tsp
• Jaggery – little
• Mustard Seeds – 1 to 2 tsp
• Oil as required

Method:

1. Wash and finely chop the mango and nellikais.

2. Transfer to a mixer jar and grind to a semi-coarse paste.

3. Heat little oil in a pan over medium flame.

4. Fry the mustard seeds and asafoetida for 30 seconds.

5. Add the ground mango-nellikai paste.

6. Add salt and red chilli powder.

7. Stir well and cook for a few minutes.

8. Add jaggery and mix well.

9. Remove and allow it to cool.

10. Store it in a clean, sterilized bottle.

image via uma kitchen

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