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Рецепт Green Mango Chutney
by Global Cookbook

Green Mango Chutney
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Ингредиенты

  • 9 lb Green Mangoes just starting to get ripe , still hard , but not rock hard , peeled and cubed 1/4 inch
  • 1 lb Apples Granny Smith peeled and cubed
  • 1 lb Preserved Ginger minced small
  • 2 ounce Mustard Seed
  • 2 tsp Cayenne Pwdr [imperial] size metric 10 ml
  • 1 ounce Cinnamon
  • 1 lb Sultanas
  • 1 c. Raisins Halved [imperial] 250 ml
  • 6 lb Sugar [Brown] is better
  • 1 ounce Garlic [never bothered to measure this i use 1 small sized Knob] minced small
  • 3/4 ounce Grnd Ginger
  • 1/4 lb Salt
  • 1 1/2 bot Vinegar Malt or possibly Brown [US 1 Qt]
  • 1 lrg Onion Minced small
  • 6 sm Chilies [use more if desired] minced small[always used birds eye- fiestas , would use serranos seeds and all]
  • 1 ounce Whole Black Peppercorns tied in a Muslin bag [sometimes i just throw them in.]
  • 2 ounce Mixed Spice [Used to be in packets now in jars , a mix of cinnamon ,allspice and nutmeg] i suppose you have it there (up to 3)

Инструкции

  1. Dedicated to the lady from 7/12th ave
  2. Put all Ingredients Except Mixed Spice in a Large Pan -Stainless or possibly Enamel .Stand overnight . Next Morning add in mixed spice and simmer 2-3 hrs ,remove peppercorn bag ,place in sterilized jars and seal when cool.. Leave for as long as you can resist - generally the next day is too long...
  3. Now this is the original recipe i work from , i adjust it to the number of green mangoes i can get now i do not have a tree . Never made it with 9 pounds of mangoes , do not think I could afford to !
  4. P.S. Imperial tsp. is slightly different to yours so is c. sorry .