| 3 x Green mangos, peeled & sliced off the pit |
3 mangos |
$1.99 per pound
|
$2.72 |
| 1 lrg Carrot, peeled & the ends trimmed |
1 carrot |
$1.49 per pound
|
$0.24 |
| 1 Tbsp. Fresh ginger, chopped |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 tsp Garlic, chopped |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1/2 c. Red wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 3 Tbsp. Molasses |
3 tbsp |
$4.69 per 12 fluid ounces
|
$0.59 |
| 1 Tbsp. Coriander seed, crushed |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 2 Tbsp. Lime juice, (about 1 lime) Salt & freshly cracked pepper, to taste |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| Total Recipe |
$5.08 |
Suggestions?