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Ингредиенты
- 1 tsp of black mustard seeds
- 3 Tbs unsalted melted butter or ghee
- A 1 inch piece of peeled fresh ginger thinly julienned
- 1/4 tsp of Kashmiri chili or 1/8 tsp of cayenne pepper mixed with 1/8 tsp of paprika
- 1 tsp of ground coriander
- 3 Tbs fresh lime juice
- 1 tsp of salt
- 2 Tbs chopped fresh cilantro
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 338 | |
| Calories from Fat 315 | 93% |
| Total Fat 35.86g | 45% |
| Saturated Fat 21.95g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2333mg | 97% |
| Potassium 118mg | 3% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.03g | 1% |
| Protein 1.63g | 3% |
Отзывы
13 июля 2012
Hey Kathy! I like the freshness and flavor combinations in this recipe. I was glad to see coriander. I really like the citrusy element that spice adds top recipes.
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