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Green Lentil Curry - Recipe Cost

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1 Tbsp. Madras curry pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Dry lentils, rinsed	1/3 cup	$1.49 per 16 ounces	$0.21
2 Tbsp. Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 med Onion, diced	1/6 onion	$0.79 per pound	$0.03
10 x Mushrooms, sliced (up to 12)	1 2/3 mushrooms	$3.69 per 8 ounces	$0.49
1 sm Zucchini, diced	1/6 zucchini	$1.99 per pound	$0.09
2 x Tomatoes, diced	1/3 tomatoes	$1.99 per pound	$0.09
4 x Cloves garlic	2/3 garlic cloves	$4.00 per pound	$0.02
1 x Jalapeno, chopped (I used 4)	1/6 jalapeno	$1.99 per pound	$0.01
1 Tbsp. Chopped ginger root	1/2 teaspoon	$2.99 per pound	$0.01
1 tsp Cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp Grnd coriander	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 c. Potatoes, diced	1/3 cup	$0.50 per pound	$0.06
2 x Carrots, diced	1/3 carrots	$1.49 per pound	$0.07
8 x Broccoli or possibly cauliflower florets	1 1/3 broccoli	$0.99 per pound	$1.77
Total per Serving			$2.88
Total Recipe			$17.30