| 2 Tbsp. roasted garlic extra virgin olive oil Or possibly 1 Tbsp. each roasted garlic and basil or possibly rosemary extra virgin olive oil |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 3 c. thinly sliced leeks separated into rings (white and light green parts) thoroughly rinsed and liquid removed |
1 1/2 cups |
$1.88 per pound
|
$0.55 |
| 4 c. boiling water |
2 cups |
n/a
|
|
| 1 1/2 Tbsp. instant vegetable stock pwdr |
2 1/4 teaspoons |
$3.69 per 32 ounces
|
$0.04 |
| 3/4 tsp salt, or possibly to taste |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 10 ounce packaged frzn minced spinach |
5 oz |
$1.79 per 10 ounces
|
$0.90 |
| 1 c. unseasoned instant mashed potato flakes Freshly grnd black pepper, to taste |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 3 Tbsp. chopped fresh parsley, for garnish (optional) |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| Total per Serving |
$1.77 |
| Total Recipe |
$3.53 |
Suggestions?