| 1 x english cucumber, seeded and diced |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 12 ounce tomatillos, peeled and diced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/2 sm spanish onion**, minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 3 x scallions, sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 x clove garlic, peeled and sliced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 x ripe avocados, peeled and diced |
1/3 avocados |
$1.25 per item
|
$0.42 |
| 1/2 x serrano chili**, seeded |
0.08 serrano chili |
$1.99 per pound
|
$0.00 |
| 1/4 bn cilantro, minced |
0.04 bunch |
$1.09 per cup
|
$0.05 |
| 1/4 bn Italian parsley, minced |
0.04 bunch |
$1.09 per cup
|
$0.05 |
| 2 ounce white bread, crust removed, cubed |
1/3 oz |
$2.49 per 22 ounces
|
$0.04 |
| 1 x egg Or possibly use 2 Tbsp. pasteurized Large eggs |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 tsp sherry vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tsp kosher salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch white pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. cool water, plus 2 Tbsp. more cilantro sprigs, for garnish |
2 tablespoons |
n/a
|
|
| 2 med ripe tomatoes*, peeled, seeded and diced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1/2 x spanish onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x serrano chili, chopped (optional) |
0.08 serrano chili |
$1.99 per pound
|
$0.00 |
| 1 Tbsp. chopped parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. chopped cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 tsp kosher salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.62 |
| Total Recipe |
$9.72 |
Suggestions?