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1 Tbsp. freshly-minced thyme
1 Tbsp. freshly-minced rosemary
1 Tbsp. freshly-minced sage
Ingredients Per Serving Qty Common Price Price per Serving
8 x Large eggs cracked, beaten Salt to taste Freshly-grnd black pepper to taste 2 eggs
$2.53 per 12 items
$0.42
1/2 c. marjoram leaves divided 2 tablespoons
$6.49 per 1/3 ounces
$2.59
1/2 c. parsley leaves divided 2 tablespoons
$1.09 per cup
$0.14
1/2 c. basil leaves divided 2 tablespoons
$2.59 per cup
$0.32
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 Tbsp. red wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 1/2 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
Total per Serving $3.63
Total Recipe $14.51
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