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Green Fettuccine With Scallop And Parsley Sauce - Recipe Cost

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1 shallot, chopped

Freshly grated nutmeg

Salt and grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. chopped fresh parsley	1 teaspoon	$1.09 per cup	$0.02
4 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 pound bay scallops, cut horizontally into 1/4 inch slices	1 1/3 oz	$9.99 per pound	$0.83
1 1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
1 c. grated Parmesan	1 tablespoon	n/a
1/3 c. plus 2 tbsp. fresh parsley	2 5/6 teaspoons	$1.09 per cup	$0.06
1 1/2 pound green pasta	2 oz	$1.25 per pound	$0.16
2 tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$1.50
Total Recipe			$17.98