CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Green Eggs and Ham - Breakfast for Dinner!
by
Janice Pattie
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 684 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Deep Fried Egg, French Beans And Tomato Salad
Рецепт
Reviews/Comments
Close this frame
,%20Habanero-Cheddar%20Bread%20Pudding,%20Espresso%20Baked%20Beans,%20Mini%20Zucchini%20and%20Pesto%20Quiches%20and%20Bloody%20Mary%20Tomato%20Soup.%3C/p%3E%3Cp%3EDrinks%20and%20Desserts%20includes:%20Maple%20Bacon%20Cupcakes,%20Mocha%20Ice%20Cream%20Pie%20with%20Biscotti%20Crust,%20Blood%20Orange%20Mimosa%20Sorbet,%20Frozen%20Sunrise%20Margaritas,%20Granola%20Cookies,%20Chocolate%20Brownie%20Waffles%20with%20Blackberry%20Sauce,%20Earl%20Grey%20Panna%20Cotta,%20Doughnut%20Fudge%20Sundaes%20and%20Mint%20Choc%20Chip%20Pancakes.%3C/p%3E%3Cp%3EThis%20is%20not%20an%20exhaustive%20list%20of%20the%20recipes%20just%20the%20ones%20that%20jumped%20out%20at%20me.%3C/p%3E%3Cp%3EWho%20is%20it%20for?%20Most%20people%20would%20find%20something%20in%20this%20book%20that%20they%20enjoy,%20on%20the%20whole%20if%20you%20like%20cooking%20and%20eating%20comfort%20food,%20you'll%20enjoy%20the%20recipes%20in%20Breakfast%20for%20Dinner.%3C/p%3E%3Cp%3EPros%3C/p%3E%3Cp%3EThe%20book%20is%20clearly%20laid%20out%20with%20excellent%20photographs%20and%20there%20is%20almost%20every%20recipe.%3C/p%3E%3Cp%3EThere%20are%20some%20step-by-step%20photo%20tutorials%20e.g.%20%20Perfectly%20Poached%20Eggs,%20How%20to%20Make%20Ravioli.%3C/p%3E%3Cp%3EBacon%20does%20seem%20to%20feature%20quite%20prominently%20in%20this%20book%20but%20there%20are%20a%20number%20of%20excellent%20non-meat%20recipes%20too.%3C/p%3E%3Cp%3EAlthough%20this%20book%20is%20originally%20published%20in%20the%20USA,%20there%20is%20an%20excellent%20Metric%20Conversion%20Chart%20at%20the%20back.%3C/p%3E%3Cp%3ELindsay%20Landis%20and%20Taylor%20Hackbarth%20also%20have%20their%20own%20website/blog%20Love%20and%20Olive%20Oil%3C/p%3E%3Cp%3ECons%3C/p%3E%3Cp%3EThere%20are%20some%20healthy%20recipes%20but%20on%20the%20whole,%20breakfasting%20like%20a%20King%20at%20dinner%20time%20is%20for%20treats%20rather%20than%20every%20day!%3C/p%3E%3Cp%3EMost%20of%20the%20main%20dishes%20and%20desserts%20appealed%20to%20me%20but%20not%20so%20sure%20about%20some%20of%20the%20sides%20and%20drinks,%20okay%20for%20entertaining%20but%20not%20something%20I%20would%20make%20regularly.%3C/p%3E%3Cp%3EGreen%20Pea%20Carbonara%3C/p%3E%3Cp%3EMakes%204%20servings%3C/p%3E%3Cp%3ETime%2040%20minutes%3C/p%3E%3Cp%3E1.%20In%20a%20blender%20or%20food%20processor,%20blend%20peas,%20egg,%20egg%20yolks,%20cheese%20and%20cream%20on%20high%20speed%20until%20smooth,%20about%2030%20seconds.%20%20Add%20salt%20and%20pepper.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20skillet%20over%20medium%20heat,%20cook%20pancetta%20until%20browned,%206%20to%208%20minutes%20(if%20using%20bacon,%20cook%20for%20slightly%20longer%20or%20until%20beginning%20to%20crisp%20then%20drain%20excess%20fat%20from%20pan).%20Add%20onions%20and%20cook%20until%20softened,%20another%205%20minutes.%3C/p%3E%3Cp%3E3.%20Cook%20pasta%20according%20to%20package%20direction%20until%20just%20tender%20and%20still%20firm%20to%20the%20bite.%20%20Drain,%20reserving%201/2%20cup%20of%20the%20pasta%20water.%20%20Add%20pasta%20to%20skillet%20and%20toss%20with%20onions%20and%20pancetta%20for%201%20to%202%20minutes.%20Remove%20skillet%20from%20heat,%20stir%20in%20pea%20mixture,%20working%20swiftly%20and%20vigorously%20so%20egg%20does%20not%20scramble.%20%20If%20sauce%20is%20too%20thick,%20mix%20in%20reserved%20pasta%20water,%20a%20little%20at%20a%20time.%20Transfer%20to%20serving%20bowls%20and%20top%20with%20more%20Parmesan%20Cheese.%20Serve.%3C/p%3E%3Cp%3E*Do%20note%20that%20the%20eggs%20in%20this%20recipe%20are%20not%20fully%20cooked;%20we%20recommend%20using%20farm-fresh%20eggs%20from%20a%20trusted%20source.%20%20Or%20buy%20parteurised%20eggs%20if%20you%20are%20worried%20about%20bacteria.%3C/p%3E%3Cp%3EI%20made%20this%20recipe%20on%20my%20return%20from%20the%20Marmalade%20Awards,%20it%20was%20quick%20and%20easy%20to%20make,%20tasted%20delicious%20and%20my%20mother-in-law%20commented%20that%20it%20was%20'different'!%20%20She%20will%20generally%20eat%20whatever%20I%20put%20in%20front%20of%20her,%20I%20think%20it%20was%20a%20compliment,%20perhaps%20the%20colour%20was%20not%20what%20she%20was%20expecting.%3C/p%3E%3Cp%3EBreakfast%20for%20Dinner%3C/p%3E%3Cp%3ELindsay%20Landis%20and%20Taylor%20Hackbarth%3C/p%3E%3Cp%3EPublished%20by%20Quirk%20Books,%20distributed%20in%20UK%20by%20PGUK%3C/p%3E%3Cp%3ERRP:%20%C2%A312.99%3C/p%3E%3Cp%3EOnline%20bookstore:%20%C2%A38.96%3C/p%3E%3Cp%3EPreviously%20reviewed%20books%20by%20this%20author:%20The%20Cookie%20Dough%20Lover's%20Cookbook%20by%20Lindsay%20Landis%3C/p%3E%3Cp%3EJan%20at%20'A%20Glug%20of%20Oil'%20is%20running%20a%20giveaway,%20so%20if%20you%20fancy%20your%20chances%20of%20winning%20a%20copy%20of%20'Breakfast%20for%20Dinner',%20hop%20over%20to%20her%20site%20and%20enter.%3C/p%3E%3Cp%3EI%20received%20a%20copy%20of%20Breakfast%20for%20Dinner%20to%20review,%20I%20was%20not%20paid%20for%20this%20review%20and%20all%20opinions%20are%20my%20own.%3C/p%3E){kind=link}