| 1 1/2 c. coconut lowfat milk |
1/2 cup |
$2.79 per item
|
$0.28 |
| 2 tsp green curry paste - (to 3 tspns) |
2/3 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 1/2 c. chicken breast, beef, or possibly pork (boneless) can use meat, seafood, or possibly a combination |
1/2 cup |
$3.49 per pound
|
$0.91 |
| 1 c. frzn peas thawed |
1/3 cup |
$2.80 per 32 ounces
|
$0.14 |
| 1 1/2 tsp sugar - (to 2 tspns) |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 Tbsp. fish sauce - (to 2 tbspns) |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 4 sprg fresh basil - (to 5) |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1 1/2 c. sliced green pepper and/or possibly bamboo shoots (canned) |
1/2 cup |
$2.19 per pound
|
$0.22 |
| Total per Serving |
$2.05 |
| Total Recipe |
$6.15 |
Suggestions?