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Green Curry Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. vegetable oi plus additional oil for frying

3 Tbsp. Thai green or possibly red curry paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. fish sauce (nam pla)	2 teaspoons	$5.49 per 7 ounces	$0.33
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp grnd black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 1/2 lb boneless skinless chicken tenders	1/4 lb	$4.99 per pound	$1.25
2 c. canned unsweetened coconut lowfat milk	1/3 cup	$4.39 per 16 ounces	$0.25
1 c. chicken stock (or possibly canned low-salt chicken broth)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1/4 c. golden sugar - (packed)	2 teaspoons	$2.79 per 2 pounds	$0.03
1 pkt ready-to-use fresh spinach - (10 ounce)	1/6 pkg	$3.99 per pound	$0.50
1 c. fresh basil leaves	2 tablespoons	$2.59 per cup	$0.43
3 lrg egg whites	1/2 egg whites	$2.59 per 12 items	$0.11
1/2 c. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.07
2 Tbsp. all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. water Steamed rice for serving	2 teaspoons	n/a
Total per Serving			$3.09
Total Recipe			$18.52